Description
| Product ID: | 9780714871165 |
| Product Form: | Hardback |
| Country of Manufacture: | IT |
| Title: | Where to Eat Pizza |
| Authors: | Author: Daniel Young |
| Page Count: | 576 |
| Subjects: | National and regional cuisine, National & regional cuisine, Cookery dishes and courses / meals, Travel guides: restaurants and cafes, Cookery dishes & courses, Restaurant, cafe & pub guides |
| Description: | Select Guide Rating Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza! The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you’d expect to know. Featuring more than 1,700 world-wide pizzerias, parlours, and pizza joints listed. All you need to know - where to go, when to go, and what to order. |
| Imprint Name: | Phaidon Press Ltd |
| Publisher Name: | Phaidon Press Ltd |
| Country of Publication: | GB |
| Publishing Date: | 2016-03-04 |
