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Preserving: Conserving, Salting, Smoking, Pickling

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SKU 9780714869520 Categories ,
Select Guide Rating
Classic French preserving techniques updated for a modern audience.

Classic French preserving techniques updated for a modern audience.

Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France''s favorite food author. Enjoy ...

£19.95

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Delivery: UK delivery Only. Usually dispatched in 1-2 working days.

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Standard service (normally 2-3 working days): 48hr Tracked service.

Premium service (next working day): 24hr Tracked service – signature service included.

Royal mail: 24 & 48hr Tracked: Trackable items weighing up to 20kg are tracked to door and are inclusive of text and email with ‘Leave in Safe Place’ options, but are non-signature services. Examples of service expected: Standard 48hr service – if ordered before 3pm on Thursday then expected delivery would be on Saturday. If Premium 24hr service used, then expected delivery would be Friday.

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Description

Product ID:9780714869520
Product Form:Hardback
Country of Manufacture:HK
Title:Preserving
Subtitle:Conserving, Salting, Smoking, Pickling
Authors:Author: Ginette Mathiot, Clotilde Dusoulier
Page Count:336
Subjects:Cookery: preserving and freezing, Preserving & freezing
Description:Select Guide Rating
Classic French preserving techniques updated for a modern audience.

Classic French preserving techniques updated for a modern audience.

Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France''s favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and chefs will learn traditional techniques for sweet and savory preserving, as well as smoking, pickling, and making charcuterie.

France''s favorite food author Ginette Mathiot classic has been revised and updated for todays preserver by Clotilde Dusoulier, famed for her Chocolate and Zucchini website and books, Clotilde''s Edible Adventures in Paris, Chocolate and Zucchini, Edible French, and The French Market Cookbook.


Imprint Name:Phaidon Press Ltd
Publisher Name:Phaidon Press Ltd
Country of Publication:GB
Publishing Date:2015-09-04