Description
| Product ID: | 9780712354349 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Series: | British Library Philosophies |
| Title: | The Philosophy of Chocolate |
| Authors: | Author: Sam Bilton |
| Page Count: | 112 |
| Subjects: | Cultural studies: food and society, Food & society, Cookery / food by ingredient: chocolate, Cooking with chocolate |
| Description: | Select Guide Rating Sam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree. |
| Imprint Name: | British Library Publishing |
| Publisher Name: | British Library Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2023-10-19 |
