Description
| Product ID: | 9780600635123 |
| Product Form: | Hardback |
| Country of Manufacture: | CN |
| Title: | Weber's Complete BBQ Smoking |
| Subtitle: | Recipes and tips for delicious smoked food on any barbecue |
| Authors: | Author: Jamie Purviance |
| Page Count: | 208 |
| Subjects: | TV / Celebrity chef / eateries cookbooks, TV / celebrity chef cookbooks, Quick and easy cookery, Cooking with specific gadgets, equipment, utensils or techniques, Cookery / food by ingredient: meat and game, Cookery / food by ingredient: chicken and other poultry, Quick & easy cooking, Cooking with specific gadgets, Cooking with meat & game, Cooking with chicken & other poultry |
| Description: | Select Guide Rating Achieve that succulent, smoky flavour on any grill. This fantastic collection of recipes for meat, fish and seafood and vegetable smoking will give you all the inspiration you need to expand your BBQ repertoire. From classic Baby back ribs to ambitious Smoked duck and cherry sausages, these mouthwatering dishes will prove that you don''t need a professional smoker, or hours of time, to get fantastic results. With cookery methods for all types of barbecues and smokers, insider tips for getting the best results, notes on wood chips, papers and planks, and food pairing suggestions, Weber''s Complete Barbecue Smoking will help you achieve great taste with minimum effort. |
| Imprint Name: | Hamlyn |
| Publisher Name: | Octopus Publishing Group |
| Country of Publication: | GB |
| Publishing Date: | 2017-05-25 |
