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      Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook

      3 in stock

      Firm sale: non returnable item
      SKU 9780593138700 Categories ,
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      NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER • JAMES BEARD AWARD WINNER • A highly personal love letter to the beauty and bounty of México in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culi...

      £30.00

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      Description

      Product ID:9780593138700
      Product Form:Hardback
      Country of Manufacture:CN
      Title:Mi Cocina
      Subtitle:Recipes and Rapture from My Kitchen in Mexico: A Cookbook
      Authors:Author: Rick Martinez
      Page Count:304
      Subjects:Cookery / food and drink / food writing, Cookery / food & drink etc
      Description:Select Guide Rating
      NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER • JAMES BEARD AWARD WINNER • A highly personal love letter to the beauty and bounty of México in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show Pruébalo on YouTube and Food52’s Sweet Heat

      “This intimate look at a country’s cuisine has as much spice as it does soul.”—Publishers Weekly (starred review)

      ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, NPR, The Boston Globe, Food & Wine, Vice, Delish, Epicurious, Library Journal


      Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in 156 cities, and across 20,000 incredibly delicious miles. In Mi Cocina, Rick shares deeply personal recipes as he re-creates the dishes and specialties he tasted throughout his journey. Inspired by his travels, the recipes are based on his taste memories and experiences. True to his spirit and reflective of his deep connections with people and places, these dishes will revitalize your pantry and transform your cooking repertoire.

      Highlighting the diversity, richness, and complexity of Mexican cuisine, he includes recipes like herb and cheese meatballs bathed in a smoky, spicy chipotle sauce from Oaxaca called Albóndigas en Chipotle; northern México’s grilled Carne Asada that he stuffs into a grilled quesadilla for full-on cheesy-meaty food euphoria; and tender sweet corn tamales packed with succulent shrimp, chiles, and roasted tomatoes from Sinaloa on the west coast. Rick’s poignant essays throughout lend context—both personal and cultural—to quilt together a story that is rich and beautiful, touching and insightful.
      Imprint Name:Random House Inc
      Publisher Name:Random House USA Inc
      Country of Publication:GB
      Publishing Date:2022-05-03

      Additional information

      Weight1292 g
      Dimensions216 × 261 × 26 mm