Description
| Product ID: | 9780525536116 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | The Pain D'Avignon Baking Book |
| Subtitle: | A War, An Unlikely Bakery, and a Master Class in Bread |
| Authors: | Author: Kathleen Hackett, Uliks Fehmiu, Mario Carbone |
| Page Count: | 352 |
| Subjects: | General cookery and recipes, General cookery & recipes |
| Description: | Select Guide Rating For thirty years Pain D''Avignon has been pursuing excellence in the art of the bread making inspired by the old-world methods while partnering with New York''s top chefs to bring a five-star bread to our everyday life. As a baker who had an unorthodox bread education, Uliks Fehmiu has learned over time that practice and patience are the most important parts of the journey, and here he shares this important lesson with home bakers everywhere, while giving them an accessible, step-by-step primer on mastering the fundamentals. With 60 recipes, The Pain D''Avignon Baking Book is a tried-and-true collection of must-make breads and pastries. |
| Imprint Name: | Avery Publishing Group Inc.,U.S. |
| Publisher Name: | Penguin Putnam Inc |
| Country of Publication: | GB |
| Publishing Date: | 2022-10-04 |
