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      Wilted: Pathogens, Chemicals, and the Fragile Future of the Strawberry Industry

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      Firm sale: non returnable item
      SKU 9780520305281 Categories ,
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      Strawberries are big business in California. They are the sixth-highest-grossing crop in the state, which produces 88 percent of the nation’s favorite berry. Yet the industry is often criticized for its backbreaking labor conditions and dependence on highly toxic soil fumiga...

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      Description

      Product ID:9780520305281
      Product Form:Paperback / softback
      Country of Manufacture:US
      Series:Critical Environments: Nature, Science, and Politics
      Title:Wilted
      Subtitle:Pathogens, Chemicals, and the Fragile Future of the Strawberry Industry
      Authors:Author: Julie Guthman
      Page Count:328
      Subjects:Cultural studies: food and society, Food & society
      Description:Select Guide Rating
      Strawberries are big business in California. They are the sixth-highest-grossing crop in the state, which produces 88 percent of the nation’s favorite berry. Yet the industry is often criticized for its backbreaking labor conditions and dependence on highly toxic soil fumigants used to control fungal pathogens and other soilborne pests. In Wilted, Julie Guthman tells the story of how the strawberry industry came to rely on soil fumigants, and how that reliance reverberated throughout the rest of the fruit’s production system. The particular conditions of plants, soils, chemicals, climate, and laboring bodies that once made strawberry production so lucrative in the Golden State have now changed and become a set of related threats that jeopardize the future of the industry.
      Imprint Name:University of California Press
      Publisher Name:University of California Press
      Country of Publication:GB
      Publishing Date:2019-08-20

      Additional information

      Weight460 g
      Dimensions154 × 228 × 17 mm