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| Product ID: | 9780486837994 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | US |
| Title: | The Physiology of Taste |
| Authors: | Author: Jean Anthelme Brillat-Savarin |
| Page Count: | 352 |
| Subjects: | General cookery and recipes, General cookery & recipes |
| Description: | Select Guide Rating |
| Imprint Name: | Dover Publications Inc. |
| Publisher Name: | Dover Publications Inc. |
| Country of Publication: | GB |
| Publishing Date: | 2019-11-30 |
| Weight | 490 g |
|---|---|
| Dimensions | 139 × 214 × 25 mm |
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