Description
| Product ID: | 9780471287858 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | US |
| Title: | Culinary Artistry |
| Authors: | Author: Andrew Dornenburg, Karen Page |
| Page Count: | 448 |
| Subjects: | General cookery and recipes, General cookery & recipes |
| Description: | Select Guide Rating "In Culinary Artistry. Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook. Their hope is that once you know the scales, you will be able to compose a symphony. "a Molly O'Neil in The New York Times Magazine. |
| Imprint Name: | John Wiley & Sons Inc |
| Publisher Name: | John Wiley & Sons Inc |
| Country of Publication: | GB |
| Publishing Date: | 1996-10-21 |
