Description
| Product ID: | 9780470928653 |
| Product Form: | Hardback |
| Country of Manufacture: | US |
| Title: | Baking and Pastry |
| Subtitle: | Mastering the Art and Craft |
| Authors: | Author: The Culinary Institute of America |
| Page Count: | 1136 |
| Subjects: | Hotel, hospitality and catering trades, Hotel & catering trades |
| Description: | Select Guide Rating Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition. |
| Imprint Name: | John Wiley & Sons Inc |
| Publisher Name: | John Wiley & Sons Inc |
| Country of Publication: | GB |
| Publishing Date: | 2015-04-03 |
