Description
| Product ID: | 9780470516218 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Title: | Starting and Running a Restaurant For Dummies, UK Edition |
| Authors: | Author: Andrew G. Dismore, Michael Garvey, Heather Heath, Carol Godsmark |
| Page Count: | 400 |
| Subjects: | Hotel, hospitality and catering trades, Hotel & catering trades |
| Description: | Select Guide Rating Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues - to help you keep your business venture afloat and enjoyable at the same time. |
| Imprint Name: | For Dummies |
| Publisher Name: | John Wiley & Sons Inc |
| Country of Publication: | GB |
| Publishing Date: | 2007-12-14 |
