Description
| Product ID: | 9780470508961 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | US |
| Title: | Math for the Professional Kitchen |
| Authors: | Author: Laura Dreesen, The Culinary Institute of America , Susan Wysocki, Michael Nothnagel |
| Page Count: | 320 |
| Subjects: | Mathematics, Mathematics, Hotel, hospitality and catering trades, Hotel & catering trades |
| Description: | Select Guide Rating A good chef needs a firm grasp of basic math skills in order to cook well and achieve financial success. Ideal for students and working professionals, this book explains all the essential mathematical skills needed to run a successful, profitable food-industry operation. |
| Imprint Name: | John Wiley & Sons Inc |
| Publisher Name: | John Wiley & Sons Inc |
| Country of Publication: | GB |
| Publishing Date: | 2011-09-20 |
