Description
| Product ID: | 9780435467951 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Title: | The Food Book |
| Authors: | Author: Jenny Ridgwell |
| Page Count: | 96 |
| Subjects: | Children’s / Teenage general interest: Cooking and food, Cooking & food (Children's / Teenage), Educational: Sciences, general science, Educational: Technology, Educational: Sciences, general science, Educational: Technology |
| Description: | A colourful textbook to support delivery of the revised Key Stage 3 Programme of Study for Food and Entitlement to Cook from September 2008. The Food Book presents up to date coverage of all the basic information KS3 pupils need to know about food and nutrition. A colourful textbook to support delivery of the revised Key Stage 3 Programme of Study for Food and the new Entitlement to Cook from September 2008. Written by the well respected author Jenny Ridgwell, The Food Book presents up to date coverage of all the basic information KS3 pupils need to know about food and nutrition. Topical and lively, this book is well presented and focuses on what is interesting and important about food. Providing engaging coverage of contemporary food issues using news items and websites as references, this book will be a valuable resource for specialist and non-specialist KS3 food teachers to help raise pupils'' interest in, and enjoyment of, good food. |
| Imprint Name: | Heinemann |
| Publisher Name: | Pearson Education Limited |
| Country of Publication: | GB |
| Publishing Date: | 2008-09-05 |
