Description
Product ID: | 9780435033729 |
Product Form: | Paperback / softback |
Country of Manufacture: | GB |
Series: | ProActive Hospitality & Catering |
Title: | City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition |
Authors: | Author: Adrian Pickering, Pam Rabone, Mark Pickering, Judi Strain, Holly Bamunuge, Dereick Rushton, Ben Ross |
Page Count: | 336 |
Subjects: | Hotel, hospitality and catering trades, Hotel & catering trades, Designed / suitable for UK vocational qualifications |
Description: | Select Guide Rating City & Guilds Hospitality & Catering qualifications are supported by a range of textbooks, published in partnership with Heinemann. Targeted, effective learning for the Level 1 Diploma in Professional Cookery.
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Imprint Name: | Heinemann |
Publisher Name: | Pearson Education Limited |
Country of Publication: | GB |
Publishing Date: | 2010-07-28 |