Description
| Product ID: | 9780399580901 |
| Product Form: | Hardback |
| Country of Manufacture: | CN |
| Title: | Bestia |
| Subtitle: | Italian Recipes Created in the Heart of L.A. |
| Authors: | Author: Genevieve Gergis, Ori Menache |
| Page Count: | 336 |
| Subjects: | Cookery / food and drink / food writing, Cookery / food & drink etc |
| Description: | Select Guide Rating This debut cookbook from L.A.''s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors, including house-made charcuterie, pizza and pasta from scratch, and innovative desserts inspired by home-baked classics. IACP AWARD FINALIST Since opening in downtown Los Angeles in 2012, Bestia has captivated diners with its bold, satisfying, and flavor-forward food served in a festive, communal atmosphere. Now, in this accessible and immersive debut cookbook, all of the incredible dishes that have made Bestia one of the most talked-about restaurants in the country are on full display. Rooted in the flavors and techniques of Italian regional cooking, these recipes include inventive hits like fennel-crusted pork chops; meatballs with ricotta, tomato, greens, and preserved lemon; and agnolotti made with cacao pasta dough. Irresistible desserts such as apple cider donuts and a chocolate budino tart, from co-owner and pastry chef Genevieve Gergis, end the concert of flavors on a high note. With chapters on making bread, pasta, and charcuterie; sections on stocks and sauces; and new ideas for getting the most from your cooking by layering flavors, Bestia delivers a distinctively innovative approach to Italian-inspired cooking. |
| Imprint Name: | Ten Speed Press |
| Publisher Name: | Ten Speed Press |
| Country of Publication: | GB |
| Publishing Date: | 2018-10-30 |
