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      All About Braising: The Art of Uncomplicated Cooking

      Out of stock

      Firm sale: non returnable item
      SKU 9780393052305 Categories ,
      Winner of the James Beard Foundation Book Award From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish.

      £27.99

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      Delivery: UK delivery Only. Usually dispatched in 1-2 working days.

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      Premium service (next working day): 24hr Tracked service – signature service included.

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      Description

      Product ID:9780393052305
      Product Form:Hardback
      Country of Manufacture:US
      Title:All About Braising
      Subtitle:The Art of Uncomplicated Cooking
      Authors:Author: Molly Stevens
      Page Count:496
      Subjects:General cookery and recipes, General cookery & recipes
      Description:Winner of the James Beard Foundation Book Award From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish.
      Imprint Name:WW Norton & Co
      Publisher Name:WW Norton & Co
      Country of Publication:GB
      Publishing Date:2004-10-30

      Additional information

      Weight1242 g
      Dimensions257 × 209 × 32 mm