Description
Product ID: | 9780367753726 |
Product Form: | Hardback |
Country of Manufacture: | GB |
Title: | A Practical Guide to Healthy Cooking in the Primary School |
Subtitle: | Understanding Nutritious Food for a Balanced Diet and Healthy Body |
Authors: | Author: Maureen Glynn |
Page Count: | 302 |
Subjects: | Moral and social purpose of education, Moral & social purpose of education, Primary and middle schools, Teaching of students with social, emotional or behavioural difficulties, Primary & middle schools, Teaching of students with emotional & behavioural difficulties |
Description: | Ideal for group work for any primary classroom that has access to a school kitchen, either in mainstream primary or special school settings, this book offers teachers, parents, and other practitioners, a useful, photocopiable resource for delivering practical and hands-on lessons with scientific grounding. As part of the national curriculum, cooking provides children with a variety of skills, from learning the science behind where food comes from to what good health is and understanding how ingredients can be turned into something tasty to eat. Packed full of practical advice, colourful recipes, and nutritional guidance, this book will provide:
Ideal for group work for any primary classroom that has access to a school kitchen, either in mainstream primary or special school settings, this book offers teachers, parents, and other practitioners a useful, photocopiable resource for delivering practical and hands-on lessons with scientific grounding. With clear, easy to read, step-by-step, written, and illustrated recipes, this book provides all of the information needed to enable children, with supervision, to prepare and make tasty food, to share with family and friends, particularly on social and special occasions. |
Imprint Name: | Routledge |
Publisher Name: | Taylor & Francis Ltd |
Country of Publication: | GB |
Publishing Date: | 2022-01-28 |