Description
| Product ID: | 9780323778671 |
| Product Form: | Hardback |
| Country of Manufacture: | US |
| Series: | The Clinics: Veterinary Medicine |
| Title: | Small Animal Nutrition, An Issue of Veterinary Clinics of North America: Small Animal Practice |
| Authors: | Author: Dottie P., DVM PhD DACVN Laflamme |
| Page Count: | 240 |
| Subjects: | Veterinary medicine: small animals, Veterinary medicine: small animals (pets) |
| Description: | Select Guide Rating This issue of Veterinary Clinics: Small Animal Practice, guest edited by Dr. Dottie Laflamme, is dedicated to Small Animal Nutrition. Topics in this issue include, but are not limited to, Discussing nutrition with clients; Pros and cons of commercial pet foods; Pros and cons of home-prepared and raw pet foods; Sustainability and pet food; Nutrition for pocket pets; The microbiome and how diet can influence it; Calcium, phosphorus and vitamin D; Senior pet nutrition and management; Update on obesity management; Nutritional management for patients with GI diseases; Nutritional management for patients with renal disease; Nutritional management for patients with cognitive and brain disorders; Nutritional Concerns for Cancer, Cachexia, and Frailty; and Nutritional management for intensive care, rehabilitation, and recovery. This issue of Veterinary Clinics: Small Animal Practice, guest edited by Dr. Dottie Laflamme, is dedicated to Small Animal Nutrition. Topics in this issue include, but are not limited to, Discussing nutrition with clients; Pros and cons of commercial pet foods; Pros and cons of home-prepared and raw pet foods; Sustainability and pet food; Nutrition for pocket pets; The microbiome and how diet can influence it; Calcium, phosphorus and vitamin D; Senior pet nutrition and management; Update on obesity management; Nutritional management for patients with GI diseases; Nutritional management for patients with renal disease; Nutritional management for patients with cognitive and brain disorders; Nutritional Concerns for Cancer, Cachexia, and Frailty; and Nutritional management for intensive care, rehabilitation, and recovery. |
| Imprint Name: | Elsevier - Health Sciences Division |
| Publisher Name: | Elsevier - Health Sciences Division |
| Country of Publication: | GB |
| Publishing Date: | 2021-04-19 |
