Description
| Product ID: | 9780316439275 |
| Product Form: | Hardback |
| Country of Manufacture: | HK |
| Title: | Maison Kayser's French Pastry Workshop |
| Authors: | Author: Eric Kayser |
| Page Count: | 256 |
| Subjects: | National and regional cuisine, National & regional cuisine, Baking, Cakes, baking, icing & sugarcraft, France |
| Description: | Learn the art of French pastry from one of Paris's best bakers and founder of the renowned Maison Kayser, which has more than 100 shops worldwide. Master the art of French pastry with step-by-step instructions from one of Paris''s best bakers and founder of the renowned Maison Kayser. Soon after Maison Kayser opened its first shop in New York City in 2012, USA Today named it one of America''s best bakeries. Not surprising considering Eric Kayser is recognized as one of the most talented artisan bakers in the world. One of the draws to this ever-growing chain is the dozens of colorful and delicate pastries found in the window every day. And now you can make them at home. Originally published in France, Maison Kayser''s French Pastry Workshop provides step-by-step instruction for making dozens of classic desserts. From festive creations to simple but sophisticated fare, Kayser provides clearly written recipes and his expert insight so you can replicate his delectable creations. More than 70 recipes include his bakery bestsellers, such as raspberry macaroons, lemon meringue tartlets, Epiphany cake, Yule logs, financiers, chocolate hazelnut tarts, among others. Hundreds of full-color photos show the beautiful pastries, as well as provide visual instructions for anything tricky. |
| Imprint Name: | Black Dog & Leventhal Publishers Inc |
| Publisher Name: | Black Dog & Leventhal Publishers Inc |
| Country of Publication: | GB |
| Publishing Date: | 2017-11-30 |
