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      Service Management: An integrated approach

      2 in stock

      Firm sale: non returnable item
      SKU 9780273732037 Categories ,

      Over 75% of graduates currently find work in the service industries, but there are very few books that deal specifically with the subject of service management.
       
      This third edition of Services Management provides a comprehensive insight into the industry and its...

      £76.99

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      Description

      Product ID:9780273732037
      Product Form:Paperback / softback
      Country of Manufacture:GB
      Title:Service Management
      Subtitle:An integrated approach
      Authors:Author: Bart Van Looy, Roland Van Dierdonck, Paul Gemmel
      Page Count:544
      Subjects:Business and Management, Business & management, Hospitality and service industries, Service industries
      Description:

      Over 75% of graduates currently find work in the service industries, but there are very few books that deal specifically with the subject of service management.
       
      This third edition of Services Management provides a comprehensive insight into the industry and its'' importance in today''s economies.  The book is based on three central strands of services management: customers, employees and operations. The final part of the book addresses the issue of performance management and service strategy.

       

      Based on a series of research workshops with academics and practitioners at the Service Management Centre, De Vlerick School of Management, University of Ghent, the authors have produced in-depth case studies and survey research to help students to develop a thorough understanding of the specific challenges and issues of service management today.

       

      Services Management third edition is ideal for Service Management students within a Business or Tourism degree, but also of great interest to operations, management, marketing and general business students


      Over 75% of graduates currently find work in the service industries, but there are very few books that deal specifically with the subject of service management.
       
      This third edition of Services Management provides a comprehensive insight into the industry and its'' importance in today''s economies.  The book is based on three central strands of services management: customers, employees and operations.  The final part of the book addresses the issue of performance management and service strategy.

       

      Based on a series of research workshops with academics and practitioners at the Service Management Centre, De Vlerick School of Management, University of Ghent, the authors have produced in-depth case studies and survey research to help students to develop a thorough understanding of the specific challenges and issues of service management today.

       

      Services Management third edition is ideal for Service Management students within a Business or Tourism degree, but also of great interest to operations, management, marketing and general business students


      Imprint Name:Pearson Education Limited
      Publisher Name:Pearson Education Limited
      Country of Publication:GB
      Publishing Date:2013-03-07

      Additional information

      Weight872 g
      Dimensions246 × 190 × 28 mm