Description
| Product ID: | 9780231197519 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | US |
| Series: | Arts and Traditions of the Table: Perspectives on Culinary History |
| Title: | Epistenology |
| Subtitle: | Wine as Experience |
| Authors: | Author: Nicola Perullo |
| Page Count: | 216 |
| Subjects: | Philosophy, Philosophy |
| Description: | Select Guide Rating In Epistenology, Nicola Perullo argues that wine comes to life not in the abstract space of the professional tasting but in the real world of shared experiences. Interweaving philosophical arguments with personal reflections and literary examples, this book is a journey with wine that shows how it makes life more creative and free. |
| Imprint Name: | Columbia University Press |
| Publisher Name: | Columbia University Press |
| Country of Publication: | GB |
| Publishing Date: | 2020-12-08 |
