Description
| Product ID: | 9780231177009 |
| Product Form: | Hardback |
| Country of Manufacture: | US |
| Title: | Neuroenology |
| Subtitle: | How the Brain Creates the Taste of Wine |
| Authors: | Author: Gordon Shepherd |
| Page Count: | 224 |
| Subjects: | Regional physiology, Regional physiology, Wines, Wines |
| Description: | Select Guide Rating A pioneer of neurogastronomy writes an engaging treatment of the brain’s role in creating the taste of wine. |
| Imprint Name: | Columbia University Press |
| Publisher Name: | Columbia University Press |
| Country of Publication: | GB |
| Publishing Date: | 2016-11-22 |
