Description
| Product ID: | 9780231122320 |
| Product Form: | Hardback |
| Country of Manufacture: | US |
| Series: | Arts and Traditions of the Table: Perspectives on Culinary History |
| Title: | Italian Cuisine |
| Subtitle: | A Cultural History |
| Authors: | Author: Alberto Capatti, Aine O'Healy, Massimo Montanari |
| Page Count: | 400 |
| Subjects: | Cookery / food and drink / food writing, Cookery / food & drink etc |
| Description: | Select Guide Rating This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. |
| Imprint Name: | Columbia University Press |
| Publisher Name: | Columbia University Press |
| Country of Publication: | GB |
| Publishing Date: | 2003-09-17 |
