Description
| Product ID: | 9780198327660 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Title: | Food and Nutrition |
| Authors: | Author: Anita Tull |
| Page Count: | 288 |
| Subjects: | Educational: Design and technology, Educational: Food technology, For National Curriculum Key Stage 4 & GCSE |
| Description: | Select Guide Rating Provides coverage of the GCSE syllabuses, and is a useful resource for students on courses in 'D&T: Food Technology', and GNVQ 'Health and Social Care', and 'Hospitality and Catering'. This edition includes nutritional guidelines, with a chapter on meeting dietary needs. It includes revision questions and tasks at the chapter-end. This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering. This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter. |
| Imprint Name: | Oxford University Press |
| Publisher Name: | Oxford University Press |
| Country of Publication: | GB |
| Publishing Date: | 1997-01-23 |
