Description
Product ID: | 9780141031934 |
Product Form: | Paperback / softback |
Country of Manufacture: | GB |
Title: | Eating Animals |
Authors: | Author: Jonathan Safran Foer |
Page Count: | 352 |
Subjects: | Cultural studies: food and society, Food & society |
Description: | Select Guide Rating Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? This title gives an account of where meat comes from. To reduce risk of pandemics for ourselves, our gaze needs to turn to the health of animals. Discover Jonathan Safran Foer''s eye-opening and life-changing account of the meat we eat. |
Imprint Name: | Penguin Books Ltd |
Publisher Name: | Penguin Books Ltd |
Country of Publication: | GB |
Publishing Date: | 2011-01-27 |