Use coupon code “SUMMER20” for a 20% discount on all items! Valid until 2024-08-31

Site Logo
Search Suggestions

      Royal Mail  express delivery to UK destinations

      Regular sales and promotions

      Stock updates every 20 minutes!

      Eating Animals

      2 in stock

      Firm sale: non returnable item
      SKU 9780141031934 Categories ,
      Select Guide Rating
      Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? This title gives an account of where meat comes from.<b...

      £9.99

      Buy new:

      Delivery: UK delivery Only. Usually dispatched in 1-2 working days.

      Shipping costs: All shipping costs calculated in the cart or during the checkout process.

      Standard service (normally 2-3 working days): 48hr Tracked service.

      Premium service (next working day): 24hr Tracked service – signature service included.

      Royal mail: 24 & 48hr Tracked: Trackable items weighing up to 20kg are tracked to door and are inclusive of text and email with ‘Leave in Safe Place’ options, but are non-signature services. Examples of service expected: Standard 48hr service – if ordered before 3pm on Thursday then expected delivery would be on Saturday. If Premium 24hr service used, then expected delivery would be Friday.

      Signature Service: This service is only available for tracked items.

      Leave in Safe Place: This option is available at no additional charge for tracked services.

      Description

      Product ID:9780141031934
      Product Form:Paperback / softback
      Country of Manufacture:GB
      Title:Eating Animals
      Authors:Author: Jonathan Safran Foer
      Page Count:352
      Subjects:Cultural studies: food and society, Food & society
      Description:Select Guide Rating
      Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? This title gives an account of where meat comes from.

      To reduce risk of pandemics for ourselves, our gaze needs to turn to the health of animals. Discover Jonathan Safran Foer''s eye-opening and life-changing account of the meat we eat.

      ''Should be compulsory reading. A genuine masterwork. Read this book. It will change you'' Time Out


      Eating Animals is the most original and urgent book on the subject of food written this century. It will change the way you think, and change the way you eat. For good.

      Whether you''re flirting with veganuary, trying to cut back on animal consumption, or a lifelong meat-eater, you need to read this book.

      From the bestselling author of the essential book on animal agriculture and climate crisis: We are the Weather.

      ''Shocking, incandescent, brilliant'' The Times

      ''Everyone who eats flesh should read this book'' Hugh Fearnley-Whittingstall

      ''Universally compelling. Jonathan Safran Foer''s book changed me'' Natalie Portman

      ''Gripping [and] original.
      A brilliant synthesis of argument, science and storytelling. One of the finest books ever written on the subject of eating animals'' Times Literary Supplement

      ''If you eat meat and fish, you should read this book. Even if you don''t, you should. It might bring the beginning of a change of heart about all living things'' Joanna Lumley


      Imprint Name:Penguin Books Ltd
      Publisher Name:Penguin Books Ltd
      Country of Publication:GB
      Publishing Date:2011-01-27

      Additional information

      Weight254 g
      Dimensions196 × 129 × 22 mm