Description
| Product ID: | 9780128235690 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | NL |
| Title: | Bioactive Food Components Activity in Mechanistic Approach |
| Authors: | Author: Cinthia Bau Betim Cazarin, Mario Roberto Marostica Junior, Juliano Lemos Bicas, Glaucia Maria Pastore |
| Page Count: | 256 |
| Subjects: | Food and beverage technology, Food & beverage technology |
| Description: | Select Guide Rating Bioactive Food Components Activity in Mechanistic Approach presents the role of functional foods and bioactive compounds in inflammation. This book focuses on bioactive compounds, including phenolics, prebiotics, carotenoids, tocopherols, bioactive peptides, probiotics, polyunsaturated and monounsaturated fatty acids, and describes their actions in several diseases, mainly obesity and co-morbidities, inflammatory bowel disease, cognitive decline and cancer, and aging. Intended for food, nutrition, and nutraceutical researchers, as well as those studying related fields, the book offers a mechanistic approach that is currently lacking in the market. |
| Imprint Name: | Academic Press Inc |
| Publisher Name: | Elsevier Science Publishing Co Inc |
| Country of Publication: | GB |
| Publishing Date: | 2021-11-18 |
