Description
| Product ID: | 9780128161180 |
| Product Form: | Hardback |
| Country of Manufacture: | NL |
| Series: | Food Science and Technology |
| Title: | Wine Science |
| Subtitle: | Principles and Applications |
| Authors: | Author: Ronald S., PhD Jackson |
| Page Count: | 1030 |
| Subjects: | Food and beverage technology, Winemaking technology |
| Description: | Select Guide Rating Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry that transforms grape to fruit to wine, the book presents sections on the most important information regarding wine laws, authentication, the latest technology used in wine production, and expert-insights into the sensory appreciation of wine and its implications in health. This book is ideal for anyone seeking to understand the science that produces quality wines of every type. |
| Imprint Name: | Academic Press Inc |
| Publisher Name: | Elsevier Science Publishing Co Inc |
| Country of Publication: | GB |
| Publishing Date: | 2020-04-02 |
