Description
| Product ID: | 9780008326937 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | CN |
| Series: | Collins GCSE Grade 9-1 Revision |
| Title: | WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Workbook |
| Subtitle: | Ideal for the 2024 and 2025 Exams |
| Authors: | Author: Collins GCSE |
| Page Count: | 80 |
| Subjects: | Education: examinations and assessment, Examinations & assessment, Food and beverage technology, Hotel, hospitality and catering trades, Educational: Design and technology, Educational: Design and technology, Educational: Study and revision guides, Food & beverage technology, Hotel & catering trades, Educational: Design & technology, Educational: Food technology, Educational: study & revision guides, For National Curriculum Key Stage 4 & GCSE, Designed for home learning |
| Description: | Select Guide Rating Exam Board: AQALevel: GCSE 9-1Subject: Food Preparation and NutritionSuitable for the 2024 examsTargeted practice questions covering the GCSE grade 9-1 curriculum Exam Board: AQALevel: GCSE 9-1Subject: Food Preparation and NutritionSuitable for the 2024 examsTargeted practice questions covering the GCSE grade 9-1 curriculumThis Collins WJEC EDUQAS Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities.With a workbook and practice exam paper in one book, it contains plenty of practice opportunities to ensure the best results.Includes:• selection of questions covering each topic• topic-by-topic practice• complete exam-style paper |
| Imprint Name: | Collins |
| Publisher Name: | HarperCollins Publishers |
| Country of Publication: | GB |
| Publishing Date: | 2018-11-02 |
