Description
Product ID: | 9789251318553 |
Product Form: | Paperback / softback |
Country of Manufacture: | IT |
Series: | The State of Food and Agriculture |
Title: | The State of Food and Agriculture 2019 (French Edition) |
Subtitle: | Moving Forward on Food Loss and Waste Reduction |
Authors: | Author: Food and Agriculture Organization of the United Nations |
Page Count: | 180 |
Subjects: | Cultural studies: food and society, Food & society, Agriculture, agribusiness and food production industries, Manufacturing industries, Food security and supply, Agriculture and farming, Agriculture & related industries, Food manufacturing & related industries, Food security & supply, Agriculture & farming |
Description: | Select Guide Rating Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reducing food losses - is crucial to deciding on appropriate measures. |
Imprint Name: | Food & Agriculture Organization of the United Nati |
Publisher Name: | Food & Agriculture Organization of the United Nations (FAO) |
Country of Publication: | GB |
Publishing Date: | 2020-01-30 |