Description
Product ID: | 9781538753323 |
Product Form: | Hardback |
Country of Manufacture: | US |
Title: | Ten Tomatoes that Changed the World |
Subtitle: | A History |
Authors: | Author: William Alexander |
Page Count: | 320 |
Subjects: | Social and cultural history, Social & cultural history, Cultural studies: food and society, Food & society |
Description: | Select Guide Rating New York Times bestselling author William Alexander takes readers on the surprisingly twisty journey of the beloved tomato in this fascinating and erudite microhistory. The tomato gets no respect. Never has. Lost in the dustbin of history for centuries, accused of being vile and poisonous, subjected to being picked hard-green and gassed, even used as a projectile, the poor tomato has become the avatar for our disaffection with industrial foods - while becoming the most popular vegetable in America (and, in fact, the world). Each summer, tomato festivals crop up across the country; the Heinz ketchup bottle, instantly recognizable, has earned a spot in the Smithsonian; and now the tomato is redefining the very nature of farming, moving from fields into climate-controlled mega-greenhouses the size of New England villages. |
Imprint Name: | Grand Central Publishing |
Publisher Name: | Little, Brown & Company |
Country of Publication: | GB |
Publishing Date: | 2022-07-07 |